Today I had an urge for chocolate, gooey stuff and shortbread so I made Millionaires Shortbread.
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If you fancy making some yourself here is what you will need to do.
For the shortbread base you will need:
225g plain flour
75g caster sugar
175g butter
Mix the flour and sugar together then rub in the butter until it comes nicely together.
Press this into a greased, lined tin (approx 10"x8") and prick with a fork:
Bake for 5 minutes at 170c then 30-40 minutes at 150c until it is lightly golden brown.
Let it cool.
For the gooey stuff you will need:
200g butter
1 tin of condensed milk (397g)
4 tbsp golden syrup
Melt the butter in a pan, stir in the milk and syrup.
Boil, reduce the heat and stir for about 5 minutes until it thickens.
Pour over the base and then let it set.
For the chocolately bit you will need:
240g plus, depending on how thick you like it, chocolate (plain or milk - your choice)
Melt the chocolate and pour over the set gooey stuff.
Pop it in the fridge until hard.
Cut up, eat & enjoy!
Like the title says - Scrumdiddlyumptious!
