Chicken & Butternut Squash {Recipe}

Before the cake was consumed this week at the boy's birthday party the grown ups had a tried and tested treat on the Saturday night.

Following our shop at Morrisons I put my feet up whilst the husband cooked.

The recipe below includes costs from our Morrisons shop earlier that day.

2 Signature free range chicken breasts (£15.00 kg) £4.48
Half a butternut squash £0.50
King Edward potatoes £0.90
1 chilli pepper £0.09
150ml double cream £0.40
4 rashers Signature smoked bacon £1.99
Brocolli £0.49

Total for two = £8.85

Wrap two rashers of bacon around each chicken breast and place in individual baking dishes.
Peel and slice the butternut squash and place around the chicken breasts.
Pour the cream around piece of chicken.
Chop and sprinkle the chilli over the chicken.
Bake at 180c for approx.

 

Meanwhile, boil and mash the potatoes and prepare the broccoli.

Serve and enjoy!

 



x x x

Disclaimer: I received £80 vouchers to carry out my Bank Holiday shop at Morrisons. As always, views and opinions are my own and are honest.

From Morrisons:

This is the start of a new cheaper Morrisons.

From today (1.5.2014), we’ve cut the prices on over a thousand of your favourite products. Not temporary reductions or supermarket smoke and mirrors, these are new every day low prices on the things you buy every week. So you’ll notice the difference with every shop.

And although we’re cutting prices, we’re not cutting corners. You can check our pricing at www.Morrisons.com/pricecuts.

You’ll still get award-winning meat and fish, still get trained butchers and bakers, still get the best of fresh on Market Street and still get friendly Morrisons service.

Look out for the yellow markers when you shop in store and online at morrisons.com. If it says I’m cheaper you know it’s staying cheaper.