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210g SR flour
180g caster sugar
150g Stork
150ml natural yogurt
half tsp baking powder
3 eggs
Mix all of the above until smooth.
Stir in 12 chopped glace cherries and 6 chopped large marshmallows.
Spread into a greased and lined 20cm x 30cm tin.
Bake at 170c for 30-35 minutes until springy to the touch and lightly golden.
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The marshmallows add some chewy surprises and extra sweetness but am sure this would work just as well without them.
Enjoy!
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