So easy to make.
Here's what you need:
(Makes 12)
- 100g plain flour
- 150g caster sugar
- 115g butter
- 1/4 tsp salt
- 2 eggs
- zest of 4 lemons - reserve a small amount for the glaze
- 2 tbsps lemon juice
Beat the butter and sugar together.
Add the eggs and mix well.
Mix in the flour, salt, zest and lemon juice.
Pour this mixture into a lined brownie tin - approx 8"x10" - and bake at 170c for 20-25 minutes until lightly golden.
Allow to cool for a few minutes in the tin then transfer to a cooling tray.
For the glaze you will need:
- 150g icing sugar
- zest
- lemon juice - approx. 3 tbsps
Beat the icing sugar and zest with a little juice at a time until you get a spreadable consistency for your glaze.
Then just spread it on.
Let it set, cut into chunks and enjoy!
x x x
I have all of these ingredients! *does a happy dance!*
ReplyDeleteYUM!!!!!!!! I love anything lemon!! And I have all the ingredients amazingly. Project for tomorrow! xx
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