Millionaires Shortbread- Scrumdiddlyumptious!

Today I had an urge for chocolate, gooey stuff and shortbread so I made Millionaires Shortbread.

If you fancy making some yourself here is what you will need to do.

For the shortbread base you will need:

225g plain flour

75g caster sugar

175g butter

Mix the flour and sugar together then rub in the butter until it comes nicely together.

Press this into a greased, lined tin (approx 10"x8") and prick with a fork:

Bake for 5 minutes at 170c then 30-40 minutes at 150c until it is lightly golden brown.

Let it cool.

For the gooey stuff you will need:

200g butter

1 tin of condensed milk (397g)

4 tbsp golden syrup

Melt the butter in a pan, stir in the milk and syrup.

Boil, reduce the heat and stir for about 5 minutes until it thickens.

Pour over the base and then let it set.

For the chocolately bit you will need:

240g plus, depending on how thick you like it, chocolate (plain or milk - your choice)

Melt the chocolate and pour over the set gooey stuff.

Pop it in the fridge until hard.

Cut up, eat & enjoy!

Like the title says - Scrumdiddlyumptious!